Scoring isn’t just functional—it’s an art that transforms your loaf into a masterpiece. Learn how to create beautiful designs while ensuring proper oven spring.

Purpose of Scoring

• Directs dough expansion during baking.
• Prevents random cracks.
• Adds visual appeal.

Basic Scoring Techniques

• Single slash for simple expansion.
• Cross or diamond patterns for a balanced look.

Advanced Scoring Designs

• Leaf patterns for elegance.
• Geometric shapes for a modern touch.

Tools for Scoring

• Bread lame or razor blade.
• Bench scraper for clean cuts.

Mastering scoring elevates both the appearance and performance of your sourdough.