Sourdough baking has become a beloved hobby for bread enthusiasts worldwide. With its rich flavors, chewy texture, and health benefits, it’s no wonder sourdough is so popular. This post breaks down the basics to get you started.
What Is Sourdough?
Sourdough bread is made using a natural fermentation process with a live starter instead of commercial yeast. The starter, a mix of flour and water, captures wild yeast and bacteria to leaven the bread and create its distinct tangy flavor.
Steps to Begin
- Create a Starter: Mix equal parts flour and water, feed daily, and watch for bubbles and a tangy aroma.
- Mix and Ferment: Combine your starter with flour, water, and salt, allowing the dough to rise slowly.
- Shape and Proof: Shape your dough, let it proof, and refrigerate for better flavor.
- Bake: Use a Dutch oven for even heat and a crisp crust.
Key Tips
- Patience is crucial; sourdough is a slow process.
- A digital kitchen scale ensures accurate measurements.
- Experiment with flours to discover new flavors.
Mastering the basics is the first step to creating delicious homemade sourdough.
